Recent Work
Straight from the kitchen.
Pastry chef Christian bakes everything by hand, from petit fours to the honeycomb baked cheesecake regulars drive across town for.
Cheesecakes, gateaux, made to order.
Ten flavours, small enough to try them all.
Lemon meringue, benoffee, and more.
Tell Christian the occasion, he'll handle it.
One of the highest-rated bakeries in the region.
Christian makes everything himself, by hand.
Lemon tart to caramel macadamia.
Nothing mass-produced or frozen.
If joy had a flavour, Christian Breton's honeycomb baked cheesecake would be it, velvety texture, golden edges, a decadent layer of chocolate ganache. Ordering was effortless, timing exact and Christian himself was a joy to deal with, kind, professional, and clearly passionate about his craft.
“Christian's cakes are absolutely incredible. Beautifully crafted, light, sweet and fresh. The lemon meringue and benoffee were delicious, can't recommend enough.”
“I am incredibly pleased that they discovered The French Patisserie. Dad came home with the Honeycomb Baked Ricotta Cheesecake, and I can honestly say I have never tasted anything more delicious.”
“Decided to try 10 flavours of the petit fours for my mum's birthday this week, all 10/10, especially the lemon tart. So much fun trying all of them and Christian was lovely!”
“Just popped in and picked up a blueberry cheesecake. Absolutely amazing! Christian is so lovely and all his cakes look stunning! Will definitely be back again!”
Tue-Fri 9am-3pm, Sat 9am-2pm
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